The effects of grass-fed beef on palate and pocketbook
www.researchtoranch.com
The high-points: Grass-feeding cattle is a common management style in many parts of the US, including producers selling to specialty food markets. The higher growth potential animals, entirely grass-fed, had larger ribeye areas but less marbling. Corn-supplemented cattle had brighter and redder meat but, conversely, yellow fat, likely because they were on grass longer.
The effects of grass-fed beef on palate and pocketbook
The effects of grass-fed beef on palate and…
The effects of grass-fed beef on palate and pocketbook
The high-points: Grass-feeding cattle is a common management style in many parts of the US, including producers selling to specialty food markets. The higher growth potential animals, entirely grass-fed, had larger ribeye areas but less marbling. Corn-supplemented cattle had brighter and redder meat but, conversely, yellow fat, likely because they were on grass longer.